Below
is a sample of the wide choice of dishes that we serve freshly
prepared on a daily basis in our restaurant.
The blackboard menu at Piermasters allows our young, talented
kitchen to support the very best of Westcountry produce.
We have been buying from the same small firms for many years
and will only buy the finest quality produce, fresh on a daily
basis. This allows us to change our menu as and when items become
available, even if that means in the middle of service. Bon
Appetite!
Starters
Scallops in an Apple and Calvados Sauce
Home Smoked Duck with a Mango Salsa
Poached Egg and Asparagus Salad
Tian of crab with a Mixed Salad
Seared Tuna with a Parsley and Chive Wrap
Oyster's au Natural
Timble of Goats Cheese with Sunblushed Tomatoes
Fish Main Courses
Sea Bass
with Parsley Crust in a White Wine Sauce
Turbot
in a Mussels and Asparagus Veloute
Poached Monkfish
with Clams in a Wild Garlic and Lemongrass Sauce
Lemon Sole
with Langoustines in a Lobster Bisque
Grilled Dover Sole
with Brown Shrimps in a Nut Brown Butter Sauce
Meat Main Courses
Fillet of North Devon Beef
topped with Calf Liver in a Madeira Sauce
Ballentine of Rabbit
with a Tarragon and Garlic Cream Sauce
Trio of Lamb
infused with a Rosemary and Tomato Port Jus
Risotto Prima Vera
with a Mushroom Fricassee
Desserts
Creme Brule with Roast Pineapple
Chocolate Indulgence
Trio of English Puddings
Glazed Lemon Tart and with Raspberry Sorbet
Salcombe Dairy Ices and Sorbets
West Country Cheeses
Special
We are pleased to offer a six course special
menu for £40.00
You will have an appetizer soup then you may choose a pre-starter
